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Results 51 - 60 of 325 for green olive enchiladas
51. CRAB ENCHILADA
Lay open tortillas in large ... meat, cheese and olives. Roll and place seam ... Bake at 350 degrees for 40 minutes or until cheese is melted.
Saute zucchini and onions in olive oil. Pour some sauce in ... chili. Roll the enchilada and place in dish. When ... dish with 8 enchiladas, top the dish with ... consistency that you like).
Saute onion, green pepper, olives, mushrooms and chilies together. ... cover with sauce and cheese. Bake at 350 degrees for 20 minutes. Serves 4-6.
Brown hamburger completely and drain. Thaw tortillas completely. Mix taco seasoning into hamburger according to directions, add all other ...
Fry tortillas in oil. Meanwhile, ... soft. Add meat, chili, raisins, olives, and chili sauce. Cook over low heat 10 minutes, stirring occasionally.
Spread 2 cups of sauce ... rice, onions, and olives in the center of each ... stirring constantly, until mixture boils and thickens. Makes 6 cups.
Make filling by combining crab, olives, almonds, and enough of ... down, in a shallow ungreased baking dish. Top with remaining sauce and cheese.
Cook hamburger and drain off ... casserole dish (2 layers each). Tortillas, meat, cheese, onion, olive and sauce. Bake at 350 degrees for 20 minutes.
59. ENCHILADA SOUP
Garnish with sour cream, cilantro and avocado slices. Simmer first 5 ingredients together for 1 hour, to blend flavors. Add next 4 ...
Mix the 2 cheeses together in bowl. Add other ingredients. Heat oil in pan to very hot. Dip corn tort.
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