1 onion, chopped
1 green pepper, chopped
1 can sliced olives
1 lb. mushrooms
1 sm. can diced chilies
1 (8 oz.) cream cheese
12 corn tortillas
1 lb. cheese, grated
2 sm. cans enchilada sauce

Saute onion, green pepper, olives, mushrooms and chilies together. Add cream cheese. Put mixture in shell (saute tortillas to soften) and top with cheese. Roll up, put in pan, cover with sauce and cheese. Bake at 350 degrees for 20 minutes. Serves 4-6.