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Results 101 - 110 of 325 for green olive enchiladas
101. WHITE ENCHILADAS
Cook chicken, cool and debone, ... cream. For each enchilada, put chicken strips, chilis, onions, olives and cheese. Cover with 1 ... pan. When all enchiladas are in pan, mix remaining ... degrees for 30 minutes.
102. CHICKEN ENCHILADAS
Mix all ingredients together in bowl. Heat oil in skillet, dip tortillas in and out, drain on paper towel. Stuff tortillas with filling, ...
Combine chicken, soups, chilies, sour cream, olives, onion, some of the green onion tops and half of ... Turkey may be used in place of chicken.
104. CHICKEN ENCHILADAS
Sauté mushrooms in a little ... cream, mushrooms, onions, olives and chili powder. Simmer 10 ... over all the enchiladas. Bake uncovered at 350°F for 25 minutes.
Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...
Line pan with corn tortillas. ... onions and black olives. Add layer of cheese ... Add Las Palmas green chile sauce (mix 1/2 sauce ... sour cream and salsa.
Spray non-stick skillet with cooking ... remaining sauce and cheese. Bake at 375 degrees for 15-20 minutes. Top with olives. Serve with yogurt.
Sauté onions in butter. Add ... cans soup, chiles, olives and chicken. Simmer 7 minutes ... minutes covered. Remove cover last 5 minutes.
Green tomatoes - peeled, cored, and ... and garlic in olive oil until wilted but not ... to true green enchiladas by softening each whole tortilla ... serve with picante sauce.
In sauce pan heat soup ... 6) chilies, 7) olives. Repeat until all ingredients ... bake in 350 degree oven for 30 minutes or until it bubbles.
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