4 c. pre-cooked chicken
1/4 c. butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 pkg. flour tortillas
1 can chicken broth
1 can black olives, chopped
1 small can sliced green chiles
1/2 c. onion chopped
1 1/2 lb. cheddar cheese, grated

Sauté onions in butter. Add chicken broth. Add 2 cans soup, chiles, olives and chicken. Simmer 7 minutes then add 1/4 cup cheddar cheese, and sour cream. Layer in 9 x 13 inch pan. Tortilla, chicken mix, cheddar cheese, repeat, ending with 1 cup Cheddar cheese sprinkled on top.

Bake at 350°F for 30 minutes covered. Remove cover last 5 minutes.