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Results 81 - 90 of 325 for green olive enchiladas
Combine turkey or chicken and ... picante sauce over enchiladas; cover with remaining cheese. ... Great for that endless supply of holiday turkey!
Saute meat in hot oil until no longer raw. Add onion, garlic and pepper. Continue cooking. Add remaining ingredients. Cook over low heat ...
Combine 1 cup each of ... picante sauce over enchiladas; cover with remaining cheeses. ... lettuce, tomato and olives. Serve with additional picante sauce, if desired.
Brown meat and drain. Add ... until tender. Add olives. Divide meat mixture into ... top with remaining cheese. Heat until cheese starts to melt.
Mix chicken soups, chilies, milk, ... mixture. Sprinkle with olives, cheese and the rest ... the top. Bake at 325 degrees for 30 minutes. Enjoy.
86. EASY ENCHILADAS
Brown ground beef and drain ... (from the can), olives (from the can) into flour ... mushroom soup and green chilies together and pour over enchiladas. Place in 350 degree ... help with this one!
In a skillet melt butter. ... Add chicken and green chilies. Cook 5 minutes. Cover, ... tomatoes. Add jalapenos to sauce or chicken if desired.
Cook and debone chicken and ... cream and diced green chilies; set aside. In frying ... top. Garnish with olives and green onions. You can ... all cheese is melted.
Combine 1 cup Monterey Jack ... sauce evenly over enchiladas, cover with remaining cheeses, ... tomato and black olives and serve with additional picante sauce, if desired.
Separate crescent rolls and spread on round pizza pan to make a circle. Mix remaining ingredients and spoon onto each crescent strip. Roll ...
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