1 lb. ground beef
1/2 c. chopped onion
1 can cream of mushroom soup
1/3 c. milk
8 tortillas
2 tbsp. canned green chilies, chopped
2 1/2 c. grated cheddar cheese
1/2 c. ripe olives, chopped
1/2 tsp. garlic powder

Brown meat and drain. Add onions and cook until tender. Add olives. Divide meat mixture into 8 portions and place on tortillas. Place 1/4 c. cheese on top and roll up tortilla. In a large skillet, mix soup, milk, chilies and garlic powder. Lay tortillas in sauce and top with remaining cheese. Heat until cheese starts to melt.