Results 31 - 40 of 325 for green olive enchiladas

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PREPARE FILLING: In medium skillet, ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... degrees. TO ASSEMBLE ENCHILADAS: Place about 1/3 cup ... when ready to use.

Mix chicken with 1/2 of ... side down. Mix enchilada sauce with remaining 1/2 of salsa. Pour over enchiladas. Bake in 350 degree ... sour cream and olive slices. Serves 6.

Cook and debone chicken. Mix ... then dip in enchilada sauce. Fill tortillas with chicken ... until bubbly. Tastes better when made the day before.

Combine chicken, onion and 1/2 ... Combine water and enchilada sauce. Mix half of this ... Bake 15 more minutes and serve. Makes 4-5 servings.

Stack tortillas; wrap tightly in ... bowl stir together enchilada sauce and tomato sauce; pour over enchiladas. To serve right away: ... melted. Top with olives and green pepper, if desired. Makes 8 ... desired. Makes 8 servings.



In a saucepan combine soup, enchilada sauce, milk and chiles. Heat ... place cheese and olives in each tortilla and roll ... 1 minutes longer. 6-8 servings

Combine enchilada sauce mix, tomato sauce, green chilies, onion and water in ... cubes, half the olives and half the sauce in ... Mexican dinner in minutes.

Cheese Enchiladas: Mix cheeses, onions, tostados, olives and chilies; add salt. Fry ... and dip into Green Enchilada sauce, coating both sides. ... constantly to avoid lumping.

Cut up chicken meat into ... forks. Add chilies, olives, onions and enough mild ... separate bowl. Heat enchilada sauce in skillet. (Just warm ... assembling. To assemble enchiladas: dip tortilla in sauce ... thoroughly. Makes 10 enchiladas.

Heat 1 tablespoon oil in ... Add tomatoes, sliced green onions and tomato sauce. Cover ... Pour sauce over enchiladas. Sprinkle with feta and ... 20 minutes. Serves: 4.

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