Results 11 - 20 of 325 for green olive enchiladas

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

First, cook chicken in water ... add soup and green enchilada sauce. In a separate bowl, ... cheese and black olives. Add refried beans. Then, ... half to top enchiladas, top with cilantro. Put ... Serves 4 to 6.

Mix chicken, cheese, chilies and olives together. Combine the sour cream ... stuffing and rolling the tortillas will moisten them a little better.)

In a large skillet, pour 2 tablespoons olive oil and heat in skillet. ... mushroom soup and green chilies. Let simmer on low ... and black beans. Enjoy!

Note: Taco seasoning (1 tsp.) ... the beef, the olives and cheese. Mix seasonings into ... with chips. Bake in a preheated 350°F for 45 minutes.

For this recipe, I like to use rotisserie from grocery store or boil chicken and shred. Preheat oven to 350°F. Fry tortillas on both sides ...



Tastes great ~ given to ... fajita seasoning and olive oil on medium high for ... of chicken soup, green chilies, 2/3rds of the Monterey ... roll out individual enchiladas or just lay it out ... cheese not to burn!

Mix and warm chicken soup, sour cream and green chiles. Chop onions and grate ... tortillas lightly in olive oil (or cooking grease) on ... to form an enchilada. Place rolled tortilla in ... until done (slightly bubbly).

In a wide frying pan, ... sauce and quartered olives; heat until bubbly. Fry tortillas in oil. Heat enchilada sauce; pour about half into ... sour cream and green chile salsa over each serving. Makes 12 enchiladas (about 4 to 6 servings).

Have ready a round 3-quart ... cumin. Add tomatoes, enchilada sauce and chopped green chilies. Stir until simmering, then ... in corn and olives. Heat oven to 350°F. ... and serve with accompaniments.

Boil chicken until done, cool ... pan, put enough enchilada sauce to cover bottom. Put ... onions, chilies, and olives. Add more of both ... for 30-40 minutes. Serve.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index