First, cook chicken in water ... add soup and green enchilada sauce. In a separate bowl, ... cheese and black olives. Add refried beans. Then, ... half to top enchiladas, top with cilantro. Put ... Serves 4 to 6.
In a large skillet, pour 2 tablespoons olive oil and heat in skillet. ... mushroom soup and green chilies. Let simmer on low ... and black beans. Enjoy!
Tastes great ~ given to ... fajita seasoning and olive oil on medium high for ... of chicken soup, green chilies, 2/3rds of the Monterey ... roll out individual enchiladas or just lay it out ... cheese not to burn!
Mix and warm chicken soup, sour cream and green chiles. Chop onions and grate ... tortillas lightly in olive oil (or cooking grease) on ... to form an enchilada. Place rolled tortilla in ... until done (slightly bubbly).
In a wide frying pan, ... sauce and quartered olives; heat until bubbly. Fry tortillas in oil. Heat enchilada sauce; pour about half into ... sour cream and green chile salsa over each serving. Makes 12 enchiladas (about 4 to 6 servings).
Have ready a round 3-quart ... cumin. Add tomatoes, enchilada sauce and chopped green chilies. Stir until simmering, then ... in corn and olives. Heat oven to 350°F. ... and serve with accompaniments.
Boil chicken until done, cool ... pan, put enough enchilada sauce to cover bottom. Put ... onions, chilies, and olives. Add more of both ... for 30-40 minutes. Serve.