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Results 71 - 80 of 325 for green olive enchiladas
Cut chicken into bite-sized pieces; ... sour cream, soup, olives and half of the shredded ... and refrigerated. Adjust cooking time accordingly.
Bring first 5 ingredients to boil. Add cornstarch and boil for 1 minute. Mix ingredients well. Fry tortillas quickly on both sides, drain ...
In skillet, cook ground beef ... drained beans and olives. Trim tortillas slightly smaller ... Carefully lift out of cooker. Makes 4 servings.
Combine chicken, 1/2 cup of ... pepper, cream cheese, green onions, and olives. Stir until cream cheese ... cup salsa over enchiladas. Cover tightly with foil. ... additional salsa. Serves 4.
In 4-quart saucepan, combine chicken, ... the picante sauce, green onions, onion, red bell pepper, ... the cheese, spinach, olives, green chilies, garlic, salt ... mixture evenly over enchiladas. Sprinkle remaining cheese over ... etc. Yield: 10 servings.
Combine all ingredients except 1 ... Usually makes 8-10 enchiladas. Cover enchiladas with remaining ... Garnish with additional green onions, black olives, salsa, etc.
In 4-quart saucepan, combine chicken, 3/4 cup picante sauce, green onions, red pepper, 1 can ... cups cheese, spinach, olives, chilies, garlic, salt, and ... mixture evenly over enchiladas. Sprinkle remaining cheese over ... sour cream. Serves 10.
In a large skillet brown onions and garlic in olive oil for 3-5 minutes. Add ... at 350°F for 35-45 minutes until cheese is lightly brown.
Mix soup, chilies, and 1/2 ... cheese together with olives. Divide mixture in half. ... and top with cheese. Bake at 350 degrees for 20 minutes.
Cook celery, mushrooms, onions and ... sprinkle with cheese, then olives. Bake, uncovered, at 350 degrees for 25 to 30 minutes. Makes 4 servings.
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