2 cans black beans
1 medium onion
4 tsp. minced garlic in a jar
1 can green chiles, chopped
salt and pepper
1 tbsp. olive oil
dash of Tabasco or other hot sauce
1/4 c. grated Jack cheese
1 tsp. cumin
10-12 corn tortillas
1 c. grated Jack or Pepper Jack cheese
2 cans diced tomatoes, drained

In a large skillet brown onions and garlic in olive oil for 3-5 minutes. Add beans, chiles, salt, pepper, cumin and Tabasco. Take off heat and add 1/4 c. cheese. Set aside. Open tortilla package but don't remove tortillas. Place in microwave on high for 1-1 1/2 minutes or until soft. Take each tortilla and fill with 2-3 spoonfuls of filling. Roll and place in rows on a 13 x 9 inch baking dish (glass works well). When pan is full and all bean filling is used, cover rolls with 2 cans tomatoes and remaining cup of cheese.

Bake at 350°F for 35-45 minutes until cheese is lightly brown.