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Results 111 - 120 of 325 for green olive enchiladas
111. CHICKEN ENCHILADAS
Mix all this in a ... Add spices and green chilies and bring to a ... on tortillas. Roll enchiladas up and set in plan. ... so they're extra juicy.
Prep time: 20 minutes. Cooking ... thoroughly heated. Top with tomatoes and olives. Serve with Pace Picante Sauce, if desired. Makes 4 to 6 servings.
Combine taco sauce and sour ... 1 tablespoon of green onion Spread 1 tablespoon taco ... onion and the olives. 8 servings. 290 calories per serving.
Combine yogurt, sour cream, and ... onion, chilies, black olives, and 1/2 of the ... remaining sauce over enchiladas; sprinkle with remaining cheese and green onions (or chives). Bake in ... sauce begins to bubble.
Preheat oven to 375 degrees ... for 20 minutes. Garnish with green onions and olives. Squeeze lime juice over the top before serving. Serves 2.
In small mixing bowl, combine ... Reserve 1 tbsp. green onion. Spread 1 tbsp. taco ... Bake at 350°F for 12-15 minutes or until lightly golden.
117. MOCK CRAB ENCHILADAS
Saute crab, onion, pepper and olives in skillet. Stir in cream ... types of grated cheese. Bake at 350 degrees until cheese is melted. Serves 4.
Chop chicken and olives. Add cheese, chilies and ... Bake 20-25 minutes. Garnish with lime slices. Serve with sour cream, salsa, & chopped tomato.
In small bowl, combine soup ... mixture. To make enchiladas, along one side of ... cheese, sour cream, olives, and green onions. Yield: 8 enchiladas.
Preheat oven to 375°F. Chop chicken and olives. Add cheese, green chilies, mayonnaise and seasoning. Seed ... with salsa and/or sour cream.
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