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Results 61 - 70 of 325 for green olive enchiladas
Make the filling by combining the chicken, olives and almonds, adding 1/3 cup ... 15 to 20 minutes. Mix sour cream with onions and serve cold.
Combine ingredients. Spoon a line of meat mixture on flour tortilla. Spoon a line of sauce. Roll up tortilla and place on 9"x13" pan and ...
Mix together soup, sour cream, chilies, olives and taco sauce. On a ... and place the enchiladas in a greased 9x13 inch ... oven for 45 minutes.
Combine first 4 ingredients. Cook until meat is brown. Drain fat. Add remaining ingredients except cheese and tortillas. Grease 9 x 13 pan. ...
In a saucepan mix, sour cream, onions, chilies, olives, soup and chicken, heat ... is hot and bubbly. Serve with Mexican Rice and Refried Beans.
Heat the butter in a skillet and add the onion. Cook the onion over very low heat, stirring it occasionally, for 20 minutes or until it is ...
Heat oven to 350 degrees. ... of the ripe olives, green chilies, sour cream and soup; ... sprinkle with remaining cheese and olives. 8 enchiladas.
Mix together soup, sour cream, 1/2 chilies and 1/2 olives. Add 1/2 of mix ... remaining sauce over enchiladas. Top with lots of ... so they don't stick.)
69. BEAN ENCHILADAS
Mash half of beans; set aside. Saute onion and green pepper in oil until almost ... tomato; spoon over enchiladas. Cover tightly with foil ... with additional picante sauce.
Put oil to cover bottom of skillet and heat to medium. Place one tortilla at a time in oil just long enough to soften (about 2-3 seconds) ...
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