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Results 1 - 10 of 105 for german red potato salad
In a 4 quart saucepan over medium heat, cook potatoes in boiling water to cover for 10 minutes or until tender; drain in colander and ...
Boil potatoes until fork tender. ... stir well. Chill salad 4 hours and re-stir just ... salad tastes best when made the day before. . Boyette
Sauté onion in bacon grease. Blend in flour slowly. Stir in vinegar and water and cook until thickened. Add remaining ingredients and ...
Combine dressing, cider vinegar, simple ... diced peppers, diced red onions, and cut pre-cooked bacon ... amounts water and sugar boiled together.
Delicious - everyone raves about this potato salad - everyone - even kids!!! ... with a few slices of boiled egg. Note: No vinegar whatsoever!
Slice potatoes round and sprinkle ... Pour dressing over salad. In a coffee cup ... vinegar. Mix well. Fill the rest of the cup with vegetable oil.
Boil, peel and cube potatoes. Saute bacon until crisp. Drain on paper towel. Pour off bacon grease reserving 2 to 3 tablespoons. Saute ...
Combine the seasoning mix ingredients ... sauce into the potato and egg mixture, add the ... warm but also good at room temperature. Serves 8.
Cut bacon in small pieces and fry. Remove bacon. Add 1 cup sugar to grease, stir until crystalized, then add 1 tablespoon flour. Stir and ...
Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over ...
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