Results 101 - 105 of 105 for german red potato salad

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Fry the bacon until crisp. Remove with slotted spoon and reserve. If not approximately 1/4 cup of fat left in skillet, add additional bacon ...

Boil potatoes in skins and set aside to cool. Saute onion in bacon fat. Add flour and stir until thick. Add sugar, salt, pepper and celery ...

Saute bacon, take out when done. Saute onion in the fat. When soft and transparent add the flour, salt and pepper. Mix well into the fat. ...

Boil potatoes, cook and skin; fry bacon until crisp. Reserve bacon grease. Add flour to grease and stir until smooth. Add rest of ...

Fry bacon until crisp, remove from pan. Fry chopped onions and peppers in bacon grease until soft, add flour to thicken, then add 1 cup ...

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