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Results 51 - 60 of 105 for german red potato salad
Slice potatoes in about 1 inch half rings 1/4 inch thick. Simmer bacon drippings, vinegar, water, sugar and onions for about 10-12 minutes. ...
Boil and slice potatoes. Add ... sugar, vinegar and water into bacon grease; stirring over low heat until thick. Add to potato mixture. Serves 6.
Cook potatoes in their skins until tender. Peel and chunk while hot. In a small saucepan, bring vinegar, drippings and sugar to a boiling ...
Fry bacon until crisp. Remove from pan. Reserve 1/4 cup bacon grease. Add celery and onion and cook for 3 minutes. Add flour, salt, pepper ...
Scrub and pierce potatoes. Cook on stove (boil them like you would for mashed potatoes). Cook bacon and lift out of the drippings. Cook ...
Pare and dice warm, cooked potatoes. Add celery and onion. Prepare dressing as follows: Cook diced bacon until very crisp. Mix sugar, ...
Wash potatoes but do not peel. Place in a kettle with water to cover. Cover and boil over medium heat just until tender, about 20 minutes. ...
Boil whole potatoes in salted water until tender in the center. Peel and cut into small pieces (bite size). Fry the bacon until crisp; ...
In large bowl, mix dressing ... cup. Cube unpeeled red potatoes, boil until tender; drain ... Variation: add cubed ham and have complete meal.
Brown bacon, remove from pan. Add onion to bacon grease and brown. Add other ingredients, stir until creamy. Place over hot, diced ...
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