1 1/2 lbs. potatoes (sm. red are best)
1 med. sized onion
1/2 c. vinegar
1/2 c. sugar
1 sprig parsley
1 c. water
2 tbsp. flour
4 slices bacon
3 tsp. salt (opt.)

Boil and slice potatoes. Add onion (cut fine) and salt. Fry diced bacon and add bits to potatoes. Stir flour, sugar, vinegar and water into bacon grease; stirring over low heat until thick. Add to potato mixture. Serves 6.