4 c. cooked red potatoes, diced (about 2 lbs.)
1/2 c. diced celery
1/4 c. chopped onion

DRESSING:

6 slices bacon, diced
1/4 c. vinegar
3/4 c. water
3 tbsp. sugar
1 tbsp. cornstarch
1/2 tsp. salt (optional)

Pare and dice warm, cooked potatoes. Add celery and onion. Prepare dressing as follows: Cook diced bacon until very crisp. Mix sugar, cornstarch and salt. Add to bacon. Mix until smooth then add vinegar and water slowly. Boil mixture about 2 minutes or until thickened, stirring constantly. Pour over potatoes. Mix well. Serve immediately.