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Results 41 - 50 of 105 for german red potato salad
Boil unpeeled potatoes in water which covers them. Add pinch of salt. Cook until potatoes are almost done. Cool and cut into thin slices. ...
Layer ingredients in crock pot and pour bottle of salad dressing over top. Heat several ... dressing can be assembled the night before, if needed.
Cook potatoes in jackets. Drain, ... Bring to boil, stirring constantly. Pour over potatoes, stir gently. Keep salad warm until ready for serving.
Cook potatoes until tender. When cool enough to handle, peel and slice in a serving dish. Salt lightly. Set aside. Save 4 tablespoons ...
Cook potatoes in salted water until tender. Cool. Peel and slice into large bowl. Salt to taste. Saute bacon until crisp. Remove from fat ...
Boil potatoes with skin on until cooked but still firm. Drain and let cool. While still warm, peel and slice approximately 1/4 inch thick. ...
Cook the potatoes in advance. ... and slice one potato on top of the celery. ... together or mush and fall apart, or both. Serve warm or cold.
Cook potatoes. Chop onion, celery, green pepper and add vegetables to cooked potatoes. Fry bacon until crisp and chop into fairly large ...
Dice bacon, celery, and onions. Fry until well browned. Add sugar, water, and vinegar. Cook about 5 minutes. Pour mixture over cooked diced ...
Cook over medium heat stirring frequently until thick and pour over sliced potatoes.
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