2 lbs. bacon
1 c. celery, diced
1 c. onion, chopped
10 lbs. red potatoes
1 c. sugar
1/2 c. water
1/2 c. vinegar

Dice bacon, celery, and onions. Fry until well browned. Add sugar, water, and vinegar. Cook about 5 minutes. Pour mixture over cooked diced potatoes. Serve hot or cold.