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Results 21 - 30 of 105 for german red potato salad
This is easier to make than it sounds and can be served hot or cold. It goes well with pork chops or roast, ribs. 1. Boil potatoes with ...
Peel and cube potatoes, set aside. Fry bacon slowly, drain on paper, crumble and set aside. Saute onion in bacon fat until golden brown. ...
Cook potatoes; set aside. Fry bacon until well done (save grease). Chop onions and celery. Peel potatoes and cut into cubes; crumble in ...
Makes 6 servings. About 1/2 hour preparation time. Microwave onion, peppers, and celery until soft. Heat bacon drippings in frying pan. Add ...
Cook potatoes in skins, cool slightly, peel and thinly slice. Salt and pepper to taste. While potatoes are cooling, fry bacon until crisp. ...
In 4 quart saucepan over high heat, heat unpeeled potatoes and water to cover to boiling. Reduce heat to low; cover, simmer 15 minutes or ...
Cook bacon; drain all but 2 tablespoons of fat. Cook potatoes in jackets. When cool, peel and dice. Add chopped onion, salt and pepper to ...
Fry bacon until crisp while boiling potatoes until tender. Drain potatoes and cut in bite size cubes. Crumble bacon and set aside. Combine ...
Cook peel and slice potatoes ... and pepper add salad oil set aside. Fry diced ... well. Fry bacon crisp drain and add to potatoes. Serve warm.
Saute onions, green pepper, and celery in butter until soft. Add broth. Combine cornstarch, vinegar, water, and sugar in shaker and shake. ...
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