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Results 11 - 20 of 105 for german red potato salad
Cook potatoes in boiling water ... onion, green and red pepper and cook for 2 ... lightly. This may be refrigerated and served cold. Yield: 8.
Cook potatoes in boiling water to cover 25-30 minutes or until tender; drain and cool. Cut into thin wedges. Sauté bacon in a large ...
Boil potatoes, peel, slice and square while warm. Slice onions thin and chop. Cut up bacon in small pieces and fry until crisp with chopped ...
For best results, add the ... dressing in layers in a bowl to minimize the stirring and breaking of potatoes. This salad goes great with Kielbasa.
In a medium skillet, combine bacon grease, flour, vinegar, water and sugar. Cook until it begins to thicken, stirring often (about 2 ...
Cut potatoes in cubes or slices. Combine vinegar, sugar, and 1 cup water. Heat this mixture and then slowly add 1/2 cup water and flour. ...
Cook potatoes in boiling water to cover 25 to 30 minutes or until tender. Drain and cool 10 to 15 minutes; cut into 1/4-inch thick slices ...
Cook potatoes; drain and peel. Cut into slices. Add vinegar and water. Mix; add sugar, salt and pepper; add green onions and mix well. ...
Cook potatoes, peel and dice. ... Gradually stir in red vinegar and 1/2 cup water. ... constantly till thickened. Gently stir in potatoes and bacon.
In a skillet, cook bacon until crisp. Drain, reserving 1/4 c. bacon grease. Add crumbled bacon. Combine sugar and flour; add to skillet ...
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