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Results 31 - 40 of 105 for german red potato salad
In 4 quart saucepan over high heat, heat unpeeled potatoes and water to cover to boiling. Reduce heat to low; cover, simmer 15 minutes or ...
Boil potatoes in jackets until done. Peel and slice. Fry bacon until crisp. Add onion and saute. Add vinegar, water and sugar. Bring to a ...
Optional. Boil potatoes until firm ... thickened. Remove from heat and pour over potato mixture. DO NOT REFRIGERATE! Serve at room temperature.
Cook bacon until crisp. Remove bacon from pan. Add onion to fat; cook until tender. Blend flour, sugar, salt, and celery seed together, ...
Boil potatoes in their jackets until tender, then peel and cut into cubes. In a skillet, fry bacon until almost crisp and then add onion ...
Place in fry pan 1/2 ... sugar, dissolved. Should have nice sweet-sour sauce with bacon flavor. Pour over diced potato mixture and mix. Serve warm.
Fry bacon and pour off excess fat. Mix sugar with 1 scant cup vinegar. Carefully pour vinegar mixture over fried cut bacon and heat to ...
Peel your potatoes and cube. Add vinegar and oil, onions and green onions, mix well. Boil your water and dissolve bouillon cube. Pour over ...
Cook washed potatoes with skins on. Cool and cut into small cubes. Dice and saute bacon until just crisp. Remove bacon from pan and saute ...
When potatoes are cool, slice into serving bowl. Brown bacon and onions in frying pan until bacon is cooked. Remove bacon and onions and ...
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