6 lb. red potatoes
1 1/4 c. cider vinegar
1/2 c. water
3/4 c. sugar
3/4 lb. bacon, cut up
1 lg. onion, chopped

Boil potatoes in jackets until done. Peel and slice. Fry bacon until crisp. Add onion and saute. Add vinegar, water and sugar. Bring to a boil. Pour sauce over potatoes, stir gently. Serves 10 to 12.