| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 105 for german red potato salad
Boil potatoes with skins on; slice potatoes. Add celery, onions and bacon (fried crisp and broken in pieces) Dressing: Beat eggs, sugar and ...
Boil potatoes with jackets on. Fry bacon. Add vinegar, water, sugar, flour and onions to bacon grease. Pour liquid over potatoes when ...
Boil potatoes without peeling. After potatoes are partly cooled, peel them and slice into small cubes. Pour over them the following ...
Cook potatoes. Slice in thin pieces about 1/2 to 3/4 inch around (this is the secret to this recipe). Put in large bowl. In large frying ...
Cook unpeeled potatoes, cool and slice. Fry bacon leaving 2 tablespoons fat. Add onions and cook 5 minutes. Stir in sugar, salt, flour and ...
Wash and cook the potatoes without peeling. Peel and slice the cooked potatoes. Make a layer of 1/3 of the potatoes. Add 1/3 of the onion ...
Thicken slightly with 2 tablespoons cornstarch mixed with water in a cup. Spoon a little in at a time. Dice one medium onion and mix with ...
Combine fried, crumbled bacon, potatoes, onions, butter, vinegar, salt and pepper in large skillet or crock pot. Cook slowly until potatoes ...
Combine the first 5 ingredients, ... sugar, pour over potato mixture and mix well. Refrigerate. ... cold, then bring to boil. BETTER NEXT DAY!
Boil potatoes and peel and slice. Fry bacon. Drain, saving drippings. Saute onions in bacon drippings until brown. Blend in spices and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables