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Results 81 - 90 of 105 for german red potato salad
Microwave potatoes for about 18 minutes on high. Cool until easy to handle. Fry bacon until brown, drain; save drippings. Slice potatoes ...
Fry bacon until crisp. Saute onion in bacon drippings. Add sugar, flour, salt and pepper. Blend well. Cook until smooth and bubbly, ...
Combine potatoes, onions, and parsley. ... slightly thick, add potato mixture and bacon to grease. ... or 4 minutes or until warm. Serve warm.
Brown onions and bacon. Add flour to thicken. Add water, sugar, vinegars, dry mustard and salt. Bring to a boil. Simmer vigorously for 15 ...
Boil potatoes approximately 1/2 hour. Test with fork. Cook potatoes, peel and slice. Add onions, celery, salt, pepper and sugar. Cook bacon ...
Put diced bacon into small pan and cook until crisp. Cool slightly and then add vinegar and sugar. Return to heat until sugar dissolves. ...
In small mixing bowl combine ... onion mixture over potato mixture; stir thoroughly to combine ... sodium; 5 mg cholesterol; 3 g dietary fiber.
Boil potatoes, peel and set aside. When cool enough cut into chunks - not too small or they will become mushy. Fry bacon in strips, drain ...
Wash potatoes. Cook in water just until tender, about 20 minutes. Drain and cool slightly for easier handling. Peel potatoes and cut in ...
Fry bacon cut in small ... boiling. Pour over potato mixture. If too dry, add ... be served hot or cold. Reheat in microwave or over hot water.
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