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Results 61 - 70 of 105 for german red potato salad
Add onion to warm potatoes. ... toss gently. Turn into a heated salad bowl; garnish with remaining bacon, parsley and pimento strips. Serves 6.
Scrub potatoes well, cook in jackets, in boiling salted water, to cover, until tender, 35 to 40 minutes, drain. When cool enough to handle, ...
Cook potatoes in their jackets ... Serving suggestion: Serve potato salad with cooked sausage such as ... etc. and sweet and sour red cabbage.
Add onion to warm potatoes. ... potatoes, onion, half the bacon and toss gently. Turn into heated salad bowl, garnish with remaining bacon and parsley.
Boil potatoes in skins until tender, but not mushy or soft. Cool. Fry or microwave bacon until crisp. Roll slices in paper towel. Lay aside ...
Cook potatoes. Mix all ingredients together into large bowl. Add potatoes. Place in refrigerator until the next day. Garnish with fresh or ...
Cook unpeeled potatoes until tender; ... are used. Toss salad very gently, trying not to break up potato slices more than necessary. Chill, covered, until serving time.
Fry the bacon until crisp in a medium skillet. Remove with slotted spoon and reserve. If there is not 1/4 cup of fat left in the skillet, ...
Cook unpeeled potatoes until tender; ... are used. Toss salad very gently, trying not to break up potato slices more than necessary. Chill, covered, until serving time.
In 4 quart saucepan cook potatoes until tender. Drain potatoes and allow to cool with sharp knife, dice potatoes. Meanwhile in a 10 inch ...
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