GERMAN POTATO SALAD 
5 lb. new potatoes
1/4 c. vinegar
3/4 c. Mazola corn oil
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/4 tsp. dry mustard
1/2 med. red onion
1 tsp. sugar

Cook potatoes. Mix all ingredients together into large bowl. Add potatoes. Place in refrigerator until the next day. Garnish with fresh or dried parsley.

 

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