Results 1 - 10 of 263 for german chocolate cake caramel bars

1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt caramels with 1/3 cup milk over ... remaining milk, dry cake mix and butter in a ... pecans and the chocolate chips over crust. Top with ... degrees for 20 minutes.

Preheat oven to 350°F. Prepare ... cooking spray. Melt caramels and milk together. In bowl combine cake mix, water, butter and nuts. ... minutes. Top with chocolate chips. Cover with caramel sauce. ... to 20 minutes longer.

Preheat oven to 350°F. Combine the cake mix, butter and evaporated milk. ... at 350°F. Sprinkle chocolate chips and nuts on top ... saucepan, melt the caramel candy in milk over medium ... minutes. Serving Size: 24

Bake cake as directed. Cool. Poke holes ... in holes. Pour caramel over cake. Spread Cool Whip ... cake. Crumble Heath bars over cake. Refrigerate and enjoy.

Prepare cake mix and bake as directed. ... cake, then pour caramel topping on the cake. Let ... Crush the Heath bars and sprinkle on top of ... to be served cold.



Mix cake mix and bake according to ... cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.

Cook cake as directed, then punch holes ... then pour butterscotch caramel ice cream topping over cake. ... then top it off with Heath Bar chips.

Make cake as package requires, when cooled ... butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.

Prepare cake as directed on box. Bake ... the jar of caramel syrup all over the top ... Cool Whip. Sprinkle the top with the crushed candy bars.

Bake according to directions in ... in top of cake. Combine milk and topping ... Whip over cake and sprinkle crushed Skor bars over Cool Whip.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index