Results 21 - 30 of 263 for german chocolate cake caramel bars

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Melt caramels with 1/2 cup evaporated milk ... and add to cake mix and 1/3 cup evaporated ... puffy), then sprinkle chocolate chips over cake. Pour caramel ... 2 hours) before cutting.

NOTE: If melting the caramels in a double boiler, start this before mixing the cake. Mix cake mix according ... pan. Sprinkle with chocolate chips and nuts. Pour remaining ... longer. Frost with German chocolate frosting, favorite chocolate frosting or serve with whipped cream.

Melt caramels in 1/3 c. evaporated milk. ... to 350°F. Mix cake mix with 3/4 c. melted ... put 6 oz. chocolate chips over that. Put melted ... minutes. Cool 1 hour.

Bake cake according to directions on box ... over cake. Pour caramel in holes, then butterscotch. Let ... top. Refrigerate until ready to serve.

Melt caramels with 1/3 C milk in ... C milk and cake mix. Put 1/2 of cake ... C nuts and chocolate chips on cooked cake. Pour ... for 20 minutes. Refrigerate.



In a heavy saucepan combine caramels and 1/3 cup evaporated milk. ... 9 pan. Combine cake mix, butter, 1/3 cup evaporated ... and sprinkle with chocolate chips. Drizzle the caramel mixture ... 30 minutes before cutting.

In heavy saucepan combine caramels and the 1/2 cup evaporated ... mixing bowl, combine cake mix, melted butter, the 1/3 ... 8 minutes. Sprinkle chocolate chips over baked crust. Spread ... hour. Cut into squares.

Melt caramels and 1/3 cup of the ... cup milk with cake mix, butter and nuts. Press ... minutes. Sprinkle with chocolate chips. Then spread caramel mixture ... for another 15-18 minutes.

Melt caramels and 1/3 cup condensed milk. ... double boiler, combine cake mix, butter, nuts and remaining ... oven and sprinkle chocolate bits evenly over baked dough, ... Cut into 24 squares.

Mix together cake mix, butter and 2/3 cup ... 10-15 minutes. Melt caramels with 1/3 cup milk in ... Sprinkle nuts and chocolate chips over baked cake. Put ... before cutting into squares.

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