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Results 111 - 120 of 263 for german chocolate cake caramel bars
111. SNICKER BARS
Combine cake mix, butter, 1/3 cup of ... 8-10 minutes. Melt caramel with 1/3 cup of milk. ... of cake mixture. Bake 20 minutes at 350 degrees.
Melt caramels with 1/3 cup milk, stirring ... cup milk and cake mix. Put 1/2 of this ... NOT OVER BAKE. Serve with ice cream. Simply "sinful."
113. SNICKER BARS
Melt caramels with 1/3 cup evaporated milk; ... of milk. Mix cake mix with nuts and add ... degrees. Cool and refrigerate before cutting. 24 squares
Melt caramels with 1/3 cup milk over ... rest of milk, cake mix, and butter. Mix well. ... and all of chocolate chips over crust. Top with ... until ready to serve.
115. MORTAL SIN BARS
Melt butter and blend with cake mix plus 1/3 cup of ... is baking, heat caramels with 1/3 cup milk over ... baked cake. Sprinkle chocolate chips over caramel layer. Crumble ... completely! Cut into bars (36-48).
116. CARAMEL BROWNIE BARS
Use double boiler. Melt caramels in 1/2 cup evaporated milk ... and stir in cake mix and nuts and 1/2 ... 6 minutes. Sprinkle chocolate chips over hot dough. Spread ... Cool slightly and refrigerate.
Melt caramels with 1/3 cup milk over ... milk (1/3 cup), cake mix and melted butter; mix ... cup walnuts and chocolate pieces over crust; top with ... slightly, cut into bars then refrigerate.
Melt caramels with 1/3 cup evaporated milk ... milk (1/4 cup), cake mix and butter; mix well. ... 6 minutes. Sprinkle chocolate chips and 1/2 cup walnuts ... Chill. Cut into bars.
Melt caramels with 1/2 cup evaporated milk ... cup) evaporated milk, cake mix and butter; mix well. ... 6 minutes. Sprinkle chocolate pieces and 1/4 cup walnuts ... slightly. Cut into bars.
Mix dry cake mix, softened butter and egg ... butter, milk and caramels stirring often, until melted. Pour ... 350 degrees. Nuts can be optional.
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