Results 41 - 50 of 263 for german chocolate cake caramel bars

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Combine caramels and 1/4 cup milk in ... Set aside. Combine cake mix, butter, egg and remaining ... and sprinkle with chocolate chips and pecans. Spread caramel ... 3 dozen (small squares).

Preheat oven to 350 degrees. 1. Open caramels. Mix caramels and 1/3 ... pan. 3. Mix cake mix, butter, rest of milk ... and sprinkle with chocolate chips. Spread caramel mixture on ... 8. Cut into bars and eat!

Heat oven to 350°F. Melt caramels with 1/3 cup evaporated milk ... Mix remaining milk, cake mix and butter. Press 1/2 ... chips. Bake 18 minutes.

Heat oven to 350 degrees. ... butter, milk and caramels over low heat, stirring occasionally ... crust, sprinkle with chocolate chips and nuts and reserved ... hour. Cut into bars 2 x 1 1/2 inches. Makes 36 bars.

Melt caramels with 1/3 cup evaporated milk; stir until smooth. Combine cake mix with melted butter and ... 6 minutes. Place chocolate chips and 1 cup chopped ... minutes. Cut into bars when cooled.



Melt caramels with 1/3 cup evaporated milk in double boiler. Mix cake mix, butter, 1/3 cup evaporated ... 350°F. Let cool. Cut in squares.

Mix first two ingredients together ... and mix into cake mix and 1/3 cup evaporated ... over cake. Pour caramel mixture on top and spread ... and cut into bars.

Preheat oven to 350 degrees. Prepare and bake cake mix according to package directions ... with crushed candy bars. Keep refrigerated until serving time.

Mix together cake mix, melted butter, and 1/3 ... cake mixture. Melt caramels with 1/3 cup evaporated milk ... mixture on top and bake 20 minutes.

Prepare cake mix according to package directions. ... Then pour on caramel topping and spread evenly. Chill ... sprinkle with crushed candy bars.

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