Results 11 - 20 of 263 for german chocolate cake caramel bars

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Bake cake as directed in 13"x9" pan. ... wooden spoon. Pour caramel into holes, then condensed milk ... with Cool Whip and crushed Heath bars.

Prepare and bake cake mix as directed in a ... the crushed toffee bars. Combine thawed whipped topping, ... toffee bars. Refrigerate until serving.

Prepare cake as directed. Bake at 350 ... all over. Pour caramel syrup over cake. Let cool. ... Sprinkle with crushed Heath bars over the top.

Bake cake as per package directions. When ... Pour butterscotch or caramel ice cream topping over the ... four crushed Heath bars over the top and refrigerate.

Mix and bake cake mix as directed on the ... cake. Pour the caramel topping and condensed milk over ... the crushed Heath bars over the Cool Whip. Serve ... because of the richness.



In a heavy 1 1/2 quart saucepan, melt unwrapped caramels in l/3 cup cream over ... mixer bowl, combine cake mix, 1/3 cup cream, melted ... pan. Cut into bars. You may wish to ... about 20 bar cookies.

Melt caramels with 1/4 cup evaporated milk ... minutes. Cool slightly. Refrigerate for 30 minutes. Take out of refrigerator awhile before serving.

Combine caramels and evaporated milk in a ... aside. Combine dry cake mix, melted butter, evaporated milk, ... 8 minutes. Sprinkle chocolate chips over the baked brownie. ... serving. Serves approximately 24.

Melt caramels with 1/3 cup milk in ... Press half of cake mixture into the bottom of ... 1 cup walnuts, chocolate pieces over the crust; top ... slightly; cut into bars.

It's the name, not a guarantee. Mix chocolate cake mix, 1/3 cup evaporated milk ... 1 package Kraft caramels. When smooth, add 12 ... and not the mouth!

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