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Results 71 - 80 of 263 for german chocolate cake caramel bars
71. SNICKER BAR CAKE
Prepare cake mix as instructed. Pour half ... degrees. Meanwhile, melt caramels with butter and milk; pour over baked crust. Sprinkle chocolate chips and nuts over caramel ... minutes at 325 degrees.
Melt caramels with 1/3 cup evaporated milk ... milk (1/4 cup), cake mix and butter; mix well. ... from oven. Sprinkle chocolate chips and 1/4 cup walnuts ... x 1 inch bars. 48 bars.
Combine caramels and 1/3 cup evaporated milk. ... by hand stirring, cake mix, butter, 1/3 cup evaporated ... 6 minutes. Sprinkle chocolate chips over crust. Pour caramel ... top. Bake 15-18 minutes.
74. SNICKER BAR CAKE
Mix cake mix according to directions on ... package box. Melt caramels, butter and milk and ... baked cake. Spread chocolate chips over caramel topping and ... it comes out dry.
75. YUMMY BARS
Combine caramels and 1/4 cup evaporated milk ... set aside. Combine cake mix, butter, egg and remaining ... oven; sprinkle with chocolate chips and pecans. Spoon caramel ... and cut into bars.
Melt caramels with 1/3 cup of evaporated ... Set aside. Mix cake mix, butter, 1/3 cup evaporated ... and sprinkle with chocolate chips. Spread caramel mixture on ... leave sides of pan.
77. SNICKER BAR CAKE
Prepare cake according to box directions. Pour ... oven. Melt butter, caramel and milk. Pour over baked crust. Sprinkle chocolate chips and nuts over caramel ... (Does not need icing.)
78. TURTLE BARS
Mix cake mix with 1/3 cup of ... 6 minutes. Melt caramels with 1/3 cup evaporated milk. ... cake mixture on top. Bake 25 minutes at 350 degrees.
Combine cake mix, softened butter, and egg ... butter, milk, and caramels over low heat, stirring occasionally, ... Betty Crocker Deluxe Chocolate Ready-to-Spread Frosting and 3-4 teaspoons ... hour. Cut into bars 2 x 1 1/2 inches. Yield: 36 bars.
80. GOOEY BARS
Mix cake mix and 1/3 cup evaporated ... minutes. Melt together caramels and evaporated milk. Pour over baked batter. Top with chocolate chips and almonds. Then pour ... 15 minutes. Serves 8-10.
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