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Results 1 - 10 of 140 for fry veal
Combine onion, nutmeg, and salt ... into beaten egg and then roll in fine hread crumbs. Let stand until firm, then fry in deep oil. Makes 12.
Fry sliced veal in butter for 1 minute, ... add to skillet. Stir until thick and return veal to pan and heat through. Serve over rice or noodles.
In a pan large enough to hold the chops, put the butter and sage; sauté. Add chops. While the chops are getting fried, sprinkle salt on ...
Season the meat, dip first ... the bread crumbs. Fry in the hot fat on ... pour over the veal. Frying time: About 10 ... lemon, anchovies and capers.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Schnitzel Kloesse (Viennese veal schnitzel with creamy potato dumplings) ... the pan's edge. Fry for about 2-3 minutes on ... color and nutrition. Enjoy!
Thin veal to 1/4-inch thick with a ... with skinless, boneless chicken breasts. Both veal and chicken are tasty served with rice or noodles. .H.
I serve these Hamburgers as ... in skillet. Let fry for 10 minutes on each ... brown and no longer pink in center. Serve while hot and crisp.
This is much easier than ... from guests! Pound veal thin. If desired, cut into ... in the sauce (in the refrigerator) for about 15 minutes. .H.
Pre-fry ground beef and onions together. ... Stuff into the veal pockets and seal with cooking ... done (total approximately 1 to 1 3/4 hours.)
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