Results 31 - 40 of 140 for fry veal

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Tenderize veal by pounding. Cut in serving ... mixture and turn meat over and brown other side. Serve meat separate from potato mixture. Serves 6.

Have meat ground twice. Beat eggs and milk together and pour over bread crumbs. When soft, mix with meat. Add spices and onion. Work all ...

Bake one of the yams ... julienne strips. Deep fry these strips of yam in ... salt, lightly. Charbroil veal chop almost until it reaches ... and the fried yams.

Add salt, pepper and poultry seasoning to ground chuck and ground pork. Mix well then add eggs, 2 tablespoons catsup, Worcestershire sauce ...

Cut liver into serving sized pieces. Mix corn flake crumbs, salt and pepper together. Dip liver pieces in melted butter, roll in seasoned ...



Rinse meat and wipe dry. ... Brown meat in fry pan in oil or grease, ... noodles. If more gravy is desired, use second can of golden mushroom soup.

Brown meat with onions and ... taste and stir fry the remaining vegetables, starting with ... to bean sprouts. Serve over rice or fried noodles.

Put the oysters with their ... frying pan, and fry the oysters in this for ... reduce to half (about 3 cups) by boiling and skiming several times.

In a preheated large skillet, stir fry meat and gingerroot in oil; ... pepper. Return meat to skillet; heat. Serve over rice. Makes about 4 servings.

1. Mix together the veal, beef, garlic, bread crumbs, ... the meatballs and fry for 5 to 10 minutes ... Sprinkle with chopped green onions to serve.

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