| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 140 for fry veal
Slice chicken breast into halves ... be used for Veal cutlets or Veal Schnitzel. For ... eggs, and 1/4 cup of grated Parmesan or Romano cheese.
42. MEXICAN STIR FRY
In a mixing bowl combine veal strips and 1/4 cup Worcestershire ... Cook 5 minutes more. Garnish and serve with hot tortilla chips. Serves 6 to 8.
43. OYSTER SAUSAGES
Drain oysters and put through mincer with veal and bread. Melt butter and ... with floured hands. Fry in hot oil or fat ... if desired. Serves 4.
Dredge veal cubes in breading, brown in ... Stir in the soup. Gradually stir in the milk; when heated through, add the drained, cooked macaroni.
Crumble bread. Add milk. Stir and blend until paste like. Add to meat (be sure meat has been well mixed) in mixing bowl. Add seasonings and ...
46. FRIKADELLER
Chop onion coarsely. In a ... but not crowded fry at medium heat 6-8 minutes ... available canned and can be heated, sweetened or soured to taste.
Grind meat 3 times. Beat milk and egg together and pour over bread crumbs. After well dissolved, mix with the meat and work well together. ...
Heat the oil in a flame proof casserole and gently saute the meat until golden. Add the onions, garlic and green pepper and continue to ...
49. VEAL SALTIMBOCA
Pound the veal thin. In a frying pan, ... saucepan. Add hot milk and marsala as you beat until smooth. Add the bouillon to make a nice brown color.
50. VEAL POT ROAST
1. Brown veal on all sides in oil in fry pan. Season to taste with ... minutes. Season to taste with salt and pepper. Pour over meat. Serves 8-10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables