Results 71 - 80 of 140 for fry veal

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Beat eggs slightly in pie ... of oil in fry pan adding more oil as ... frying pan. Shape veal into a large patty in ... tell you've used eggplant!

Lay cutlets out after they ... oil on each veal cutlet and roll in the ... on medium heat. Fry all veal bundles until golden ... generous amount of sauce.

Place meat between 2 sheets ... peel and remaining 1 tablespoon butter, heat until melted. Spoon sauce over veal and garnish with lemon slices.

Dredge veal cutlets in flour, seasoned with salt and pepper. Fry lightly in butter. In a ... dish being prepared--thus the indefinite amounts!

(May substitute chicken for veal.) Cut veal into bite ... in lightly greased fry pan. Sprinkle veal with black ... cover and simmer 20-30 minutes.



Mix flour, Parmesan cheese, garlic ... in bowl. Take veal pieces and dip in flour ... 20 minutes with pan partially covered. Serve over pasta.

(Should be made a day ... chicken 4 oz. veal 4 oz. pork 4 oz. ... that's Italian! This is how my grandmother always made it. She was born in Sicily.

Brown veal in butter and place in ... have been fried gently in butter. Pour over veal. Bake in very slow oven (300 to 325 degrees) for one hour.

Season veal with salt and pepper. Fry bacon crisp; drain and transfer ... yogurt and garnish with parsley. Serves 6. 210 calories per serving.

Cut meat into serving pieces. ... pan and then veal pieces in. Cover pan and ... pan #1. Season with salt and pepper. Serve over a bed of rice.

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