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fry veal
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fry veal
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111.
SWEDISH MEATBALLS
Combine eggs, milk and bread ... of shortening and
fry
the meatballs until well browned. ... for about 30 minutes. Serve with noodles or rice.
Ingredients: 14 (allspice .. broth .. cream .. crumbs .. flour .. milk ...)
112.
SCANDINAVIAN MEATBALLS
Mix meat, crumbs, eggs, milk, ... 2 spoons and
fry
on low heat in
fry
... minutes. Serve over noodles, rice or mashed potato. Leftovers freeze well.
Ingredients: 11 (crumbs .. each .. milk .. onion .. salt .. soup ...)
113.
DANISH MEATBALLS
Grind together the
veal
, beef and pork 4 ... large frying pan.
Fry
until browned, then add a ... 20 to 30 minutes. Serve with boiled potatoes.
Ingredients: 8 (beef .. egg .. flour .. milk .. pork .. veal ...)
114.
CHOP SUEY OR CHOW MEIN
Melt shortening in frying pan. ... add onions and
fry
for 5 minutes. Add salt, ... vegetables. Then lastly, not to overmix or cook bean sprouts.
Ingredients: 12 (cornstarch .. onion .. salt .. sauce .. strips ...)
115.
EGGPLANT CASSEROLE
Cut eggplant into 1 inch ... 6 cups. Stir
fry
onion and garlic in olive ... cheese. Pour over top. Place in oven at 425 degrees for 15 minutes.
Ingredients: 11 (beef .. cinnamon .. crumbs .. garlic .. gruyere ...)
116.
SALTIMBOCCA
Cut
veal
cutlet into pieces about 5 ... and scrape bottom well. Add rest of butter and mix well over low fire. Pour gravy over meat. Serves 6.
Ingredients: 6 (sage ...)
117.
CITY CHICKEN
Surprise--No Chicken!! Place on small wooden sticks. Beat eggs, dip meat, roll in flour, egg, then corn flake crumbs. Brown in frying pan. ...
Ingredients: 1 (cubes)
118.
STEW AND PASTA
Cube
veal
or cut into bite sizes. ... mixture. Add basil and simmer for about 20 minutes. Cook pasta and pour meat mixture over pasta and serve.
Ingredients: 9 (basil .. beef .. garlic .. mushrooms .. pasta .. sausage ...)
119.
WIENERSCHNITZEL
Tenderi ze meat; salt and ... with bread crumbs.
Fry
in oil in a large ... golden brown. Then turn it over and
fry
until golden brown with no lid.
Ingredients: 5 (chops .. crumbs .. eggs .. flour .. salt)
120.
DUTCH MEAT BALLS
Crush Holland Rusk into crumbs. ... large frying pan.
Fry
meatballs until brown on all ... low flame for about 45 minutes. Right from Holland.
Ingredients: 6 (eggs .. half .. nutmeg .. rusk .. salt ...)
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