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Results 101 - 110 of 140 for fry veal
101. WIENERSCHNITZEL
Veal cutlets may be marinated in ... starts to subside. Fry first side slowly until golden ... they will keep hot while the rest are being fried.
(Soak in water with milk ... not too heavy. Fry in large skillet in butter ... potatoes, spinach as a vegetable and garnish with fresh tomato quarters.
103. HUNTER'S STEW
Fry salt pork until golden but ... tender. NOTE: When wine is added, chopped apples, heavy cream, and/or cooked small potatoes may also be added.
104. ZIGEUNER SCHNITZEL
Pound cutlets very thin and ... onions and olives. Fry vegetables until tender, about 4-5 ... cream; mix with vegetables and serve over schnitzel.
105. CITY CHICKEN
On each wooden stick, put a piece of pork, then veal alternating until stick is full. ... hour or overnight. Fry each stick in about 1 ... hour or until done.
This recipe is for a ... of a heavy fry pan). Reduce heat to medium ... lightly on each side. Add to sauce. Browning sausage gets rid of excess fat.
Preheat oven to 150 degrees. ... melt lard and fry Schnitzels to a golden brown. ... over the pepper, onions and lemon slies on the Schnitzels.
Season the veal chops with salt and pepper. ... to each skillet. Pan-fry until golden, 2 to 3 ... egg and garnish with parsley. Makes 4 servings.
109. ITALIAN GRAVY
Put 3 tablespoons oil in ... meatballs with beef, veal, pork mix and add ... into balls and fry. Set aside. Cut up ... Delicious. Serves large family.
110. DUTCH BITTERBALLEN
Melt butter. Blend in flour. ... Pour oil in fry pan to depth of 1 ... golden, 1-2 minutes. Drain and serve. (Can be frozen for later use.) Makes 60.
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