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fry veal
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fry veal
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81.
VEAL ALLA PIZZIOLA
Dip cutlets in egg, bread ... (use equal amounts).
Fry
cutlets in vegetable oil. In ... and pepper. Place in oven at 350 degrees for 10 minutes.
Ingredients: 8 (cheese .. crumbs .. eggs .. onions .. oregano .. tomatoes ...)
82.
CHICKEN OR VEAL PICCATA
Place wax paper over meat ... (maybe a bit more).
Fry
meat to golden brown over low flame. Drain on paper towels. Garnish with capers to serve.
Ingredients: 8 (capers .. cutlets .. eggs .. flour .. oil .. parmesan ...)
83.
VEAL ESCALOPES, HUNGARIAN STYLE
First prepare the basis for ... up the onions,
fry
them quickly in a small ... is only nice if freshly prepared, and avoid making it too rich.
Ingredients: 10 (fat .. flour .. oil .. onions .. paprika .. peppers ...)
84.
VEAL OR CHICKEN CORDON BLEU
Cut ham and cheese into ... frying pan and
fry
rolled meat until brown. Place ... in a 400 degree F. oven for about 20 minutes. Servings: 12-14.
Ingredients: 6 (crumbs .. flour ...)
85.
VEAL ROCHESTER
Mix flour, salt and pepper in bowl. Dredge
veal
. Mix eggs, Parmesan and ... of oil in
fry
pan. Cook
veal
until golden ... Add
veal
until heated.
Ingredients: 13 (cheese .. cream .. dredge .. eggs .. juice .. oil ...)
86.
VEAL MARSALA
Dust
veal
with flour.
Fry
in butter. Put
veal
aside. ... over it. Put Mozzarella cheese on each cutlet. Cook in moderate oven until cheese melts.
Ingredients: 6 (bouillon .. cheese .. cutlets .. flour ...)
87.
VEAL ROYALE
Rinse
veal
and pat dry on paper ... oil together in
fry
pan until very hot. Brown ... Chicken cutlets can be substituted for
veal
in this recipe.
Ingredients: 15 (flour .. jelly .. ketchup .. mushrooms .. oil .. paprika ...)
88.
VEAL ROYALE
Dry
veal
on paper towel. Dredge slices ... Temperature: 400 degrees. Time: 30 minutes. Serve with rice as the sauce is superb. Yield: 6 to 8 servings.
Ingredients: 15 (catsup .. consomme .. flour .. jelly .. oil .. paprika ...)
89.
VEAL AND MUSHROOMS
Cook mushrooms in butter in covered
fry
pan about 10 minutes; reserve ... combine mushrooms with
veal
, carrots, onion, sherry and ... with parsley. 6-8 servings.
Ingredients: 14 (carrots .. cream .. cubes .. marjoram .. onion ...)
90.
VEAL SCALOPPINE
Dip in: 1/2 tsp. salt 1/4 tsp. pepper Brown
veal
in 1 tablespoon butter in shallow
fry
pan. Add 1/2 pound mushrooms, ... with fettuccine. Serves 4.
Ingredients: 1
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