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Results 61 - 70 of 140 for fry veal
Combine flour, salt, and pepper ... Makes 6 servings. Veal chops with mushroom sauce, French ... Brussels sprouts and place French fries in oven.
Sprinkle veal cutlet with flour and fry in olive oil until it ... season with salt and pepper. Add sun dried tomatoes and let simmer for 15 minutes.
Put escalopes onto board and ... the escalopes and fry for 3-4 minutes on each ... 4. Calories: 305. NOTE: Venison can be used in place of veal.
64. VEAL MARSALA
MUSHROOMS: Wash and slice mushrooms. ... aside in bowl. VEAL MARSALA: For about every 6 ... on one side. Fry on high heat on floured ... 3/4 of an hour.
65. VEAL MARSALA
Beat cutlets between 2 sheets ... Add mushrooms and fry 2 minutes. Remove mushrooms. Add slices of veal and brown quickly on both ... mushrooms and marsala sauce.
Trim fat and bone from chops. Pat moisture off with paper towel. Heat 1 tablespoon of the butter in frying pan over medium heat until it ...
67. VEAL FRANCAIS
(Chicken cutlets or shrimp may be used instead of veal). Dip veal in beaten ... scallops are browned. Fry only a few at a ... lemon between veal slices.
Preheat oil in frying pan. ... egg, then crumbs. Fry well on both sides. Total ... cooking 1/2 hour. Bake at 300 degrees for 15 to 20 minutes.
Pound cutlets until thin. Mix spices and cheese with beaten eggs. Pour oil in frying pan and heat to 350 degrees. Dip into pancake mix. Dip ...
70. VEAL CUTLET
Partially freeze veal cutlets so they are easier ... to 400 degrees. Fry until light golden brown. Turn ... cover if you don't want them crispy.
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