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fry veal
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fry veal
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11.
CITY CHICKEN
Thread pieces of
veal
on wooden or metal skewers. ... again in crumbs.
Fry
in hot oil. When browned ... and cook until tender, about 35 minutes.
Ingredients: 6 (crumbs .. cubes .. egg .. salt ...)
12.
VEAL CUTLET PARMIJANI
Heat oil for frying in a large skillet. Coat
veal
cutlets in flour and brown ... degree oven for 1/2 hour to 45 minutes. Good with garlic bread.
Ingredients: 6 (cheese .. cutlets .. oregano .. sauce .. veal ...)
13.
BRAISED RABBIT WITH ROSEMARY SAUCE
Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, simmer 10 minutes. Let cool. Place rabbit in shallow pan or bowl. ...
Ingredients: 20 (berries .. leaves .. mushrooms .. oil .. pieces ...)
14.
MEDALLION OF VEAL FRANCAISE
Cut
veal
into 2 ounce medallions and ... to do so if you wish.
Veal
Francaise may be served with noodles Alfredo or your favorite accompaniment.
Ingredients: 11 (eggs .. milk .. parsley .. thinly ...)
15.
TERIYAKI CHICKEN & VEGETABLES
In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process to keep from sticking. Add wine and stir ...
Ingredients: 11 (chestnuts .. mushrooms .. oil .. salt .. vegetables ...)
16.
VEAL WITH CREAM SAUCE
Partially freeze
veal
; slice very thinly across ... Sprinkle shredded cheese on top, cook until melted. Cut potato cake into four wedges. Serves 4.
Ingredients: 16 (brandy .. cream .. potatoes .. salt ...)
17.
EGG ROLLS
1. Mix marinade and marinate ... and pork. Stir
fry
the pork until it loses ... Before serving, re-
fry
egg rolls until golden brown and crispy.
Ingredients: 18 (cabbage .. cornstarch .. oil .. salt .. sauce .. sherry ...)
18.
VEAL SCALOPPINI
Apply salt, pepper and garlic to the sliced
veal
. Sprinkle wine on each ... sides with flour.
Fry
the
veal
just to brown ... Simmer for 15 minutes.
Ingredients: 7 (flour ...)
19.
OSSI BUCCHI (Braised Veal Shanks)
Roll shanks in flour and sear them in hot oil until browned well. Add 3 cups water and 1 1/2 cups white wine in another pot large enough to ...
Ingredients: 10 (basil .. cloves .. coat .. lamb .. onions .. only ...)
20.
PAN FRIED PORK MEDALLIONS WITH PORT WINE AND CANTALOUPE
Trim the fat off the ... over high heat.
Fry
a few at a time ... to half its volume. Adjust seasoning and pour over the pork. Serve immediately.
Ingredients: 8 (flour .. oil ...)
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