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Results 1 - 10 of 154 for fruit jelly
Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...
In bowl, sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into ...
Get a good field guide ... looking for. Good jelly can be made from choke ... many other wild fruits that can be used. The ... to refrigerate the jelly.
Dissolve gelatin in boiling water in a bowl. Stir in cold water. Chill until thick and syrupy. Fold in pineapple chunks, orange segments, ...
Pick cactus fruit when fully ripe, I use ... Put in a jelly bag and drain off the ... This recipe needs a little experimenting to get just right.
1. Dissolve Jello in hot water. Add fruit juice. Chill until mixture begins ... cottage cheese and fruits. 3. Pour into dish. Chill until set.
7. FRUIT JELLY
For 5 to 6 ounce glasses of jelly. Measure sugar and set ... and water. Add fruit pectin mixing well. Stir in ... lids. Store in cool dry place.
In 8-10 quart kettle combine fruit juice, pectin and lemon juice. ... 1/2 inch head space. Seal with metal lids or paraffin. Makes 6 1/2 pints.
In 3 quart casserole combine juice and water. Stir in pectin until dissolved. Microwave on high for 7-14 minutes or until boiling. Stir ...
10. FRUIT JELLY
Combine juice in large kettle, ... dissolved. Boil until jelly sheets from spoon, stir in ... heat. Skim, pour into jars and seal with paraffin.
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