Results 81 - 90 of 154 for fruit jelly

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Mix all together; chill. Can make ice cubes with some to keep punch cold while serving.

Dissolve Jello in hot water. Add cranberry sauce to Jello and allow to cool slightly. Add pineapple and bananas and allow to partially set. ...

Mix ingredients together. Chill for a few hours or overnight. Drain extra liquids before serving if desired.

Tips: Variety of fruit: Mandarin oranges, kiwi, strawberries, ... fruit and brush with melted apple jelly. Refrigerate 2 hours. 8-10 servings.

Dissolve one 6 ounce package Jello brand gelatin, any red flavor in 2 cups boiling water. Add one 8 ounce can mashed jellied cranberry ...



Spread dough on pan and ... dough. Slice any fruit on top of mixture. Grapes, ... blueberries, etc. Heat until runny. Pour over the fruit. Refrigerate.

Combine first 3 ingredients; stir until smooth. Add 1 cup cold water; chill until thickened. Add apples and oranges; pour into 6-cup mold. ...

Heat oven to 375 degrees. ... of edge. Arrange fruits in circles on top. Heat jelly in small pan over low ... substituted for the fresh apricots.

Dredge fruit and nuts with small amount ... with juice and jelly. Add nuts and fruit. ... floured loaf pans 1 1/2 hours to 2 hours. Let cool in pan.

Dissolve Jello in 2 cups boiling water. Add mashed cranberry sauce and stir until smooth. Add 1 cup cold water. Chill until thickened. Fold ...

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index