6 oz. pkg. red jello
2 c. boiling water
1 can jellied cranberry sauce, mashed
1 c. diced, peeled apples
1 c. oranges

Combine first 3 ingredients; stir until smooth. Add 1 cup cold water; chill until thickened. Add apples and oranges; pour into 6-cup mold. Chill 3 hours. Serves 10.