2 (3 oz.) or 1 (6 oz.) pkg. any red Jello
1 (8 oz.) can jellied cranberry sauce
1 c. diced peeled apples
1 c. diced peeled oranges (can use mandarin oranges, drained)

Dissolve Jello in 2 cups boiling water. Add mashed cranberry sauce and stir until smooth. Add 1 cup cold water. Chill until thickened. Fold in apples and oranges. Pour into 6 cup mold or bowl. Chill. Serves 10.