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Results 41 - 50 of 154 for fruit jelly
41. FRUIT COMPOTE
In a bowl, combine the fruit. In a microwave-safe bowl, combine the jelly and water. Microwave uncovered on ... servings, ready in 30 minutes.
42. FRUIT KABOBS
Alternate fruit and cucumber on 5 inch skewers. Heat jelly until melted; stir in water ... Refrigerate kabobs and sauce separately. Serves 12 to 16.
43. FRUIT SALSA
Spray 2 flour tortilla shells with butter flavored Pam. Cut with pizza cutter into triangles or strips. Put into large bowl with a seal and ...
1. Preheat oven to 350 ... pans or 1 jelly roll size pan. Or freeze ... inch. 5. Arrange fruit slices on dough in a ... nuts. Bake for 35 minutes.
Dissolve Jello with 2 cups water. Add cranberry sauce; stir until smooth. Add one cup cold water. Chill until thickened. Fold in apples and ...
46. FRUIT
Combine jelly and water in saucepan. Simmer ... Gently stir 2 or 3 times to distribute sauce. Garnish with fresh mint and serve. Serves 6 to 8.
47. FRESH FRUIT TART
Cream together butter, sugar and ... cookie crust. Arrange fruit over filling. Glaze tart. In small pot, whisk currant jelly and water over medium heat ... before serving. Serves 8.
Cream butter, sugar, jelly and eggs. Dissolve soda in ... Dredge nuts and fruits with remaining flour and stir ... ripen just as fruit cake does.
Cream butter, sugar, jelly and eggs. Dissolve soda in ... Dredge nuts and fruits in remaining flour and stir ... cake does. Use apricot brandy.
Combine all ingredients and chill in refrigerator.
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