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Results 11 - 20 of 154 for fruit jelly
Mix dry Jello with 2 cups boiling water. Add fruits. Pour into large salad mold and chill. Serves 10.
Dissolve gelatin in cold water ... stir well. Place fruit in pan as desired. Chill ... will keep a week or more. Looks like gems set in jello.
In 8 to 10 quart ... your choice of fruit juice, pectin and lemon juice. ... 1/4 inch head space. Seal with metal lids or paraffin. 6 1/2 pints.
In an extra large bowl beat together milk and Cool Whip. Fold in remaining ingredients. Good with turkey.
In an 8 to 10-quart kettle combine the desired fruit juice, lemon juice and pectin. ... Seal using metal lids or paraffin. Makes 6 half-pints.
Dissolve gelatin in water. Add strawberries and pineapple. Chill until partially thickened. Fold in bananas, turn half of mixture into 9 x ...
In an 8 to 10 quart kettle combine juice, pectin and lemon juice. Bring to a full rolling boil (a boil that cannot be stirred down). Stir ...
18. FRUIT JELLIES
Empty packets of gelatin into ... suggestion: As baby is able to chew, you can add banana chunks, orange slices or other fruits except fresh pineapple.
To make low cal - ... with rotary beater until fluffy. Then fold in fruits and walnuts. Turn into lightly oiled 5 cup mold and chill until firm.
20. FRUIT JELLY
Combine juices in large kettle; ... dissolved. Boil until jelly sheets from spoon; stir in ... Pour into hot sterilized jars; seal with paraffin.
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