2 c. apple juice
1 c. cherry juice
1 c. red raspberry juice
5 c. sugar
1 pkg. powdered pectin

Combine juices in large kettle; bring to a rolling boil. Add sugar; stir until dissolved. Boil until jelly sheets from spoon; stir in pectin. Boil for 1/2 minute. Remove from heat; skim. Pour into hot sterilized jars; seal with paraffin.