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Results 111 - 120 of 154 for fruit jelly
111. FRUIT SALAD
Drain all fruits. Whip cranberry sauce and ... add the rest of ingredients of topping. Place cream mixture on top of fruit when ready to serve.
Cream butter and sugar. Add ... time; then blackberry jelly, soda and spices. Add ... butter. Beat over cold water until cool enough to spread.
Beat together the cream cheese and sour cream. Add salt to taste. Gently fold in pineapple, celery, green pepper, and walnuts. Chill. ...
Cream sugar and shortening together ... Add extracts. Add jelly and stir well. Add soda ... additional flour to fruits so they will not stick ... in a dry place.
1. Combine tapioca and 1 ... 2. Combine mixed fruit, apricots, raisins, cinnamon sticks ... water, sugar, currant jelly and tapioca mixture. Bring to ... whole cloves. Serve warm.
116. FRUIT PIZZA OR TART
Heat oven to 350 degrees. ... mixture on cooled crust. Arrange fruit as desired on top. Brush with melted jelly. Refrigerate until ready to serve.
117. FRUIT CAKE
In a large mixing bowl, ... and fluffy, add jelly, beating well. Add eggs, ... citron, nuts. Dust fruit mix with dry ingredients (one ... or 3 1/2 hours.
118. WALKAWAY FRUIT SALAD
Drain fruit cocktail. Whip evaporated milk n ... Turn into 5 ounce paper cups. Insert wooden or plastic spoons. Freeze firm. Makes about 6 cups.
FOR CRUST: Mix all ingredients. ... Spoon glaze over fruit. Refrigerate at least 15 ... pan occasionally, until jelly melts and sugar dissolves. Increase ... hours ahead before serving.
Makes 4 dozen. Buy whole cherries, 1/4 pound each red and green. Chop 2/3 and leave others for top of cookies. Save about 30 halves to ...
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